SIT60322 Advanced Diploma of Hospitality Management

Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business.

Course Requirements

Unit Code	Unit Name

Core
BSBFIN601	Manage organisational finances
SITXMPR014	Develop and implement marketing strategies
SITXGLC002	Identify and manage legal risks and comply with law
BSBOPS601	Develop and implement business plans
SITXFIN011	Manage physical assets
SITXHRM010	Recruit, select and induct staff
SITXHRM012	Monitor staff performance
SITXWHS008	Establish and maintain a work health and safety system
SITXCCS016	Develop and manage quality customer service practices
SITXCCS015	Enhance customer service experiences
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets
SITXMGT005	Establish and conduct business relationships
SITXMGT004	Monitor work operations
SITXHRM009	Lead and manage people
SITXFSA006	Participate in safe food handling practices
SITHCCC027	Prepare dishes using basic methods of cookery
SITXFSA005	Use hygienic practices for food safety
SITHCCC028	Prepare appetisers and salads
SITHCCC029*	Prepare stocks, sauces and soups
SITXFSA008	Develop and implement a food safety program
SITHKOP013	Plan cooking operations
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHPAT016	Produce desserts
SITHCCC031	Prepare vegetarian and vegan dishes
SITHCCC037	Prepare seafood dishes
SITHCCC036	Prepare meat dishes
SITHCCC035	Prepare poultry dishes
SITHCCC041	Produce cakes, pastries and breads
SITHCCC042	Prepare food to meet special dietary requirements
SITHCCC026	Package prepared foodstuffs
SITXCCS015	Enhance customer service experiences
SITHCCC040*	Prepare and serve cheese

Entry Requirements

All international students should be able to meet the English requirements as required under the assessment level of the student by Department of Home Affairs (DOHA).

The Centre of Excellence accepts the results from International English Language Testing System (IELTS), PTE Academic English or the Test of English as a Foreign Language (TOEFL) as below:

Acceptable Form of evidence for English Language Proficiency at THE CENTRE OF EXCELLENCE	Acceptable Score for Direct Entry Level for Certificate/ Diploma/ Advanced Diploma Courses
International English Language Testing System (IELTS) – Academic	6.0
Test of English as Foreign Language (TOEFL) – Paper Based Test (IBT)	60-78
Pearson Test of English Academic (PTE Academic)- Paper Based Test (PBT)	47-54

Recognition of Prior Learning (RPL)

Recognition of prior learning (RPL) may be given for skills and knowledge gained through
previous study or other relevant experience. For further information refer to
www.coe.vic.edu.au

Prerequisite Requirements

Please contact 03 8638 8900 and info@coe.vic.edu.au for further details.

Fees

Please refer Fees and Charges under courses menu or contact us on info@coe.vic.edu.au

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