Cert-4-Commercial-Cookery

SIT40521 Certificate IV in Kitchen Management

Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Requirements

Unit Code Unit Name
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXINV002 Maintain the quality of perishable items
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC018 Prepare food to meet special dietary requirements
SITXHRM001 Coach others in job skills
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC006 Prepare appetisers and salads
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC014 Prepare meat dishes
SITHCCC019 Produce cakes, pastries and breads
SITHPAT006 Produce desserts
SITHKOP004 Develop menus for special dietary requirements
SITHKOP002 Plan and cost basic menus
SITHCCC020 Work effectively as a cook
BSBTWK501 Manage diversity in the workplace
BSBSUS411 Implement and monitor environmentally sustainable work practices
SITHKOP005 Coordinate cooking operations
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
SITXCCS007 Enhance customer service experiences
BSBTEC301 Design and produce business documents
SITXHRM002 Roster staff
SITXINV001 Receive and store stock
SITXINV003 Purchase goods
SITHIND002 Source and use information on the hospitality industry
SITXWHS002 Identify hazards, assess and control safety risks

Recognition of Prior Learning (RPL)

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning. You may be eligible for recognition of prior learning for part or all of your intended course, based on your previous experiences and learning. For further information refer to www.coe.vic.edu.au

Prerequisite Requirements

Please contact 03 8638 8900 and info@coe.vic.edu.au for further details.

Fees

Course Fees $20,750
Airport Transfer Fee $150
Enrolment Fee $250
Material Fee $1500

Length of Course

65 study weeks + 13 weeks holidays

Campus

Melbourne & Richmond

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